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Finger Food & Tapas ideas: Chicory at your parties

Idées Finger Food & Tapas : la Chicorée dans vos soirées

Published on 15 November 2016

Finger Food recipe ideas from near and far

There’s an art to eating with your fingers, and it’s called “Finger Food”! For an easy-to-prepare appetizer, consider these mini-cakes with peppers, chicken and chicory. A recipe that offers a wide range of variations: add any vegetables you like! For those looking for other flavors, we’ve selected this recipe for red tuna, chicory and ginger sushi. Original, delicate and refined.

Dips recipe ideas to share

Dips are sauces of all kinds in which you dip small vegetable sticks, bread, cheese… At Leroux, we suggest you enjoy them in light, tasty sauces, like our recipe for Chicory-flavored barbecue sauce, or our recipe for Easy Chicory Mustard. You can also dip cubes of turkey or chicken wings, for example.

And here are some ideas for cocktails and smoothies to go with it!

When it comes to drinks, you can easily stick to the same “Chicory” theme all evening long! Want to surprise your guests? Consider our Brazilian coffee and chicory cocktail recipe. With a rum base, it’s an unexpected drink full of sunshine! And to satisfy our little ones or those who don’t drink alcohol, you’ve also got some refreshing, fruity drink options: we’re thinking of the pear-banana milkshake with chicory or, more indulgent, the macaroons, cocoa and chicory smoothie.

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