Chicory, 5 recipes for a healthier you

Whether you’re a fan of sweet or savory dishes, chicory, a plant with multiple benefits, invites itself onto your plates for the pleasure of your taste buds and your health. From gourmet salads to Japanese-inspired, organic and well-balanced dishes, these preparations highlight the full potential of this emblematic root from Northern France.

Caesar salad with liquid chicory

It’s not just for hot drinks! And it answers a fundamental question on which even the greatest minds are struggling: how can we give new meaning to the Caesar?

The answer is obvious. Adding a hint of caramel and hazelnut to your Caesar salad, as part of a balanced, nutritious menu, is a pleasure for your taste buds and your body.
A quick and easy preparation that showcases the health benefits of chicory. This chicory-based recipe will delight fans of organic cuisine looking for tasty ideas.

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Shrimp and chicory ramen

The Dunkirk-Seoul axis, little mentioned in history books, is nevertheless supported by a culinary Ariadne’s thread. This link is found in this humble blend of products from the Far East and Northern France. Surprising your friends and family and your palate couldn’t be simpler!

So, as winter sets in, shrimp and chicory ramen is the perfect way to keep warm and fit.
Ideal with a hot drink or instant coffee, this fusion dish highlights the benefits of chicory root in exotic recipes. A balanced cuisine that bridges the gap between tradition and modernity.

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Apple, bacon and chicory salad

From sweet and sour to chicory, unclassifiable and essential, it complements the rich flavors of apple and bacon. As is often the case, it’s all in the dressing, which is why liquid chicory is so well-suited to making a salad.

An explosion of flavors in a single recipe, sure to transform a simple breakfast into a little moment of escape.

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Red tuna sushi with chicory and ginger sauce

Sushi turned upside down, remixed with a northern twist – chicory sauce, to be precise! A few slices of fresh red tuna and bits of ginger are all you need to make your meal taste better, without losing your figure!

You can even replace the often salty soy sauce with a few drops of liquid chicory.
With this recipe, chicory becomes an essential ally in revisiting classic Japanese dishes. Whether you’re a coffee or chocolate lover, this unique touch will enhance your meals while helping you enjoy the benefits of chicory.

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Dried salmon with garden herbs and chicory

The land and sea of the North are often good bedfellows. Here, they join forces in a recipe that combines salmon and chicory in the same dish. Liquid chicory can be a useful ally if you want to regain your strength after the festive season, without putting a strain on your body.

Between the marine freshness of the dried fish and the fine herb seasoning, chicory crowns a dish that ‘s already covered in laurels!
Perfect for a refined meal, this chicory-based preparation illustrates its potential in tasty, healthy dishes. A must-try, especially for those looking for positive feedback on the benefits of natural products.

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