Chicory can be used to modify aromas, texture and colour, making it a priority ingredient in industrial food products. Chicory is mainly used in food, however the para-pharmaceutical industry is currently taking a closer look at its inherent benefits and properties for people.
Chicorée Leroux dehydrated products are produced in the early stages of the chicory transformation process and still contain all of the plant’s natural nutrients.
These products are used as cossettes (slices) for animal feed and in flour for baking and making all types of pastries.
Roasted chicory can mainly be used to add colour and aromas. Thanks to our exhaustive roasting and grinding expertise, we can provide industrial firms with a range of grain sizes, hues and flavours.
Our concentrates come with various levels of dry matter content. Use them to colour or add an authentic sweet touch to many recipes: drinks, cold meat, sauces, cream desserts, yoghurt, etc.
Instant chicory is ideal for all types of drinks and a wide range of desserts. This slightly sweet product can add a gourmet brown hue and a touch of bitterness.
Chicorée Leroux sells certified Organic versions of the same products to cover the preferences of as many customers as possible and match market trends.
