Chicorée Leroux works hand in hand with its industrial partners who process and distribute our products worldwide.
Chicory's aromatic, texturizing and coloring applications make it a first choice ingredient for industrial preparations. Mainly used in the food sector, its virtues and benefits for human beings are now of interest to the para-pharmaceutical world.
Chicorée Leroux dehydrated products are made from the very first stages of chicory processing, preserving all the nutrients naturally present in the plant.
They are used in the form of cossettes for animal nutrition and as flour in the bakery, pastry and viennoiserie sectors.
Roasted chicory is mainly used for its aromatic and coloring properties. We master the complex processes of roasting and crushing to offer manufacturers different granulometries and a wide range of nuances and flavors.
Available in various dry matter contents, concentrated products add color or a sweet, authentic note to a wide range of preparations: drinks, cold meats, sauces, cream desserts, yoghurts…
In its soluble state, chicory is ideal for all types of beverage and many desserts. Slightly sweet, it adds brown, gourmet notes with a hint of bitterness.
To meet the needs of the greatest number of consumers and market trends, Chicorée Leroux offers the same products in certified organic quality.
