Molabe was born 50 years ago from the collaboration of three families with a long tradition of growing and distributing chicory.
A production plant located in the municipality of Zamudio, in the province of Vizcaya, continues to be the place where chicory is made, using the same process as in the past, but benefiting from today’s best innovations and technological improvements. All this to bring into our homes the same taste that we have come to know thanks to our elders and that we continue to choose every morning for our breakfast. Chicory, traditionally used to give color, aroma and taste to coffee, now accompanies breakfasts and moments of relaxation in our homes, to the point of becoming a product appreciated for its high 100% vegetable fiber content and a healthy infusion for the whole family.
Molabe celebrated its 50th anniversary as a leading producer and distributor of El Chimbo, La Niña, La Pilarica, El Árbol and Muller roasted malt. In the 1980s, Molabe began marketing the Leroux range of products, the world’s leading chicory brand.
