Leroux chicory powder – ground before roasting – brings technological and nutritional benefits to your bread & pastry recipes, while remaining a natural, local solution.
Increased yield: more hydration in the paste → up to +5% parts without loss of quality.
Reduced fat: enveloping textures that reduce fat (by up to 25%) while maintaining softness.
Salt reduction: flavour-enhancing effect, salt reduction possible (up to -20%).
Fiber & prebiotic enrichment: provides inulin and soluble/insoluble fiber for an improved nutritional profile.
Particle size: 100% < 500 µm
Industrial packaging: 25 kg bag
Certified organic products available at
(Compliance with European regulations.)
Ask for our full sales leaflet at sales@leroux.fr to discover technical data, nutritional analyses and application examples.
