Grown and processed in northern France, Leroux chicory stands out for its authenticity and natural richness. Rich in fibre and inulin, it brings an original nutritional and sensory profile to your recipes, while being part of a responsible and local approach.
Whether you’re looking for roundness, strength or sweetness, each form of chicory reveals distinct aromatic characteristics:
Depending on the matrix and dosage, chicory reveals a wide range of flavors: toasted, caramelized, slightly bitter, with a touch of natural sweetness.
Easily integrated into infusions, soluble blends or milk drinks.
Herbal and gourmet infusions
Fiber-rich functional drinks
Coffee-chicory or cereal-chicory blends
Lattes or flavoured vegetable drinks
Leroux chicory combines taste pleasure with nutritional value, while helping to reduce added sugar thanks to its naturally present sugars.
Ask for your sales leaflet at sales@leroux.fr to discover nutritional data, detailed sensory profiles and application examples.
