Bakery, pastries and cakes

Obtained very early in the transformation process, by grinding strips of dehydrated chicory before roasting, dehydrated chicory powder has technological, nutritional and taste benefits. dehydrated chicory powder has technological, nutritional and taste benefits: it improves the texture (softness, firmness, volume) texture (softness, firmness, volume), preservation, flavour and nutritional qualities, and can be used in place of traditional emulsifiers. traditional emulsifiers. The advantages of chicory in the BPC sector :

• Economic benefits: the addition of dehydrated chicory powderchicory powder means lower fat andfat and salt inputs.
• Control of the entire chain: from the plant grown in Hauts-de-France,right through to market launch.
• 100% plant-based & minimally processed: The natural process, with no chemical or enzymatic treatment, preserves all the nutrients naturally present in the plant.
• Clean label & natural ingredient: An ingredient with no additives, preservatives or GMOs.
• High nutritional value: Rich in dietary fibre (>70%), including inulin (>50%), which helps to improve digestive health.