WHY CHICORY DRINKS ARE BENEFICIAL ?

Used since ancient times by the Greeks and Egyptians for its health benefits, chicory is one of the few caffeine-free drinks that is 100% plant-based and contains fibre. Pure, it can be consumed at any time and several times a day!

Chicory is a root, a drink and a culinary aid!

Chicory comes from a root, so it’s 100% plant-based. Sown in spring in the great plains of northern France, chicory roots are harvested in autumn and then processed at the Chicorée Leroux plants in Orchies (59). Processing involves roasting, crushing, extraction and atomisation. The products are therefore free from added sugars, containing only naturally-occurring sugars, whose content remains low. Chicory is also naturally free from caffeine and other stimulants*.

Chicory, a drink for a balanced breakfast

Chicory is one of the few morning drinks made in France. In its soluble form (plain, cocoa, caramel), it is a low-calorie drink and a source of fibre. Mixed with water, it helps to hydrate the body. It’s an ideal way of adding a delicious caramel flavour to water, while keeping the energy content of the drink low. It also helps you to consume the recommended amount of water per day (at least 2 litres according to the EFSA and as much as you like according to the PNNS).

So there are plenty of reasons to eat chicory! The products in the Leroux Chicory range combine balance and indulgence, without moderation!

*Except for Cocoa and Caramel Soluble Chicories, which naturally contain cocoa caffeine.