BAKING AND ALL TYPES OF PASTRIES
Dehydrated chicory is produced in the early stages of the transformation process by grinding dehydrated chicory slices prior to roasting. Dehydrated chicory powder brings technological and nutritional benefits as well as great taste by improving the texture (moisture, strength, body), shelf life, flavour and nutritional properties of the product and can be used instead of traditional emulsifiers. The benefits of chicory in the baking and pastry sector:
- Lowering costs: adding dehydrated chicory powder reduces the need for fat and salt content.
- A-to-Z supply chain management: from the crops growing in Hauts-de-France to sale on the market.
- 100% plant based with very little transformation: Thanks to our natural process with no chemicals or enzymes involved, all of the nutrients naturally present in the plant are retained.
- Clean label & natural ingredients: No additives, no preservatives and no GMOs.