Europe

Présence de Leroux en Europe

Benelux

Who has drunk... will drink again... Pacha Chicory. In Benelux, the story of chicory is exactly the same as in France. Its popularity increased in the early 20th century. Chicobel joined the Finaler group in 1992 and constantly endeavours to renew its offer to satisfy consumer needs.

Iberian Peninsula

Tradition and culture associated with chicory root transformation have existed in Spain and Portugal since the 19th century. Northern Spanish regions comprise the geographical area with the highest chicory consumption. In the 1960s, Spain boasted over 250 chicory roasting companies throughout the entire country.

Eastern Europe

Tradition and culture associated with chicory root transformation have existed in Eastern European countries since the late 19th century.
Consumers look for an easy-to-prepare instant beverage made of plain chicory or chicory blended with cereals

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