Chicory extracts

Useful information

Available :

In varying dry matter content, to obtain different colours, acidities and sweet flavours.

Packaging :

• 45% dry matter content: 10 litre Cubitainer (13kg). 45 cubitainers per pallet

• 70% dry matter content:
25kg plastic barrel. 45 per pallet

Chicory extracts

After roasting, the soluble matter in chicory is extracted by diffusion in warm water, before being concentrated. This operation brings a hint of acidity to the product, whilst developing its rich sweet flavour, together with a roasted or even fruity note.

Applications

Dairy products, desserts and drinks : colouring and flavouring agent.

Culinary applications

Savoury : concentrated chicory adds a hint of caramel (roasted, grilled, braised...) and colour to hams, pâtés, convenience foods and sauces.

Sweet : concentrated chicory adds rich brown notes (caramel, hazelnut, crème brulée) to cakes, custart tarts, cream desserts and yoghurts.

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