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Production

Roasting

Once dried, the chicory root slices are roasted via a controlled process to obtain sweet and well-balanced chicory. Chicory is roasted via a controlled process according to the grain size of the raw material used and on the client's specific needs. During this stage in production, Leroux is able to perfectly control aroma, colour, humidity and density. Thanks to its roasting process, Leroux can offer a range of products with a truly inimitable taste.

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