Chicory in sweet preparations

Chicory in sweet preparations

Instant chicory :

Particularly popular in dairy products, chicory can, for example, intensify chocolate flavours. Since its taste is more roasted than that of chicory concentrates, instant chicory adds a hint of caramel, warm aromas and a slightly bitter note at higher doses.


Chicory extracts :

Concentrates offer a smoother flavour than instant chicory. They flavour your preparations with a truly original taste. Particularly popular in dairy products, chicory can, for example, intensify chocolate flavours. Chicory concentrates offer a range of hues that replace equivalent colouring agents. Concentrates can also be used to decorate plates (non-domestic catering) or certain pastries.

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